Superb Catch Inc. was established in 1999 by four enterprising siblings, armed only with bangus (milkfish) grown in their own fish farm and a small start-up capital. The company started with only a handful of workers (including the owners themselves doing the deboning of Bangus). Today, the company has its own processing plant with a 20 ton per day capacity in Malabon City.
From its humble beginnings, Superb Catch has since built a name for itself as one of the most patronized product under the brand name “SEAKING” in the processed seafood industry not only in the Philippines but also in the world. Today, SeaKing has reached North America, Canada, Japan, Korea and the Middle East.
Its product line has grown as well from merely producing Bangus products. They now serve other fish products such as Tilapia, Roundscad (Galunggong) and Hasa-Hasa. Realizing the growing popularity of Cream Dory, SeaKing has since launched its Instant Chef series featuring popular Cream Dory dishes served in restaurants.
Fine dining need not be expensive… nor should it be away from home. We at Seaking would like to extend this culinary experience to every Filipino family, and eventually to the rest of the world.
In achieving this vision, we express our commitment to the following:
◘ Quality Consistency
• From the sea to the table, we take care that our products meet not only the standards of quality
and safety but also the demands of integrity and responsibility.
◘ Innovative Excellence
• Our passion for food has led us and continues to spur us, to search and discover exquisite flavors
for your discerning palette.
◘ Customer Satisfaction
• The integrity which we hold dear moves us to protect the trust bestowed upon us by our
customers. And we reciprocate that trust with responsiveness to the demands of our clientele.